Easy Tomato Sauce
Three Pepper Sauce
Bolognese Sauce
White Bean Sauce
Creamy Broccoli Sauce
Spinach Cheese Sauce
Sweet'n Hot Sauce
Fried Ravioli
Fried Rigatoni
Fried Rigatoni

Try something new! Use sauces as dips.
To get you started, here's a fun new way to
serve great-tasting D'Orazio Pasta...

2 eggs, beaten well with a fork
Corn oil
Bread crumbs
D'Orazio Stuffed Rigatoni

Cook rigatoni according to package directions, being careful not to overcook. While rigatoni are cooking, heat corn oil in a saucepan or deep fryer over a low flame. Dip each rigatoni in egg and then generously coat with bread crumbs. Using a large spoon, dip rigatoni in hot oil and fry until golden brown (about 1 minute). Remove from oil, cool slightly and serve.

Serving suggestions
  • Serve whole fried rigatoni topped with your favorite sauce and melted mozzarella cheese. (Just melt cheese over rigatoni in hot oven).
  • Cut rigatoni in halves or quarters, insert toothpicks, and serve marinara sauce or salsa on the side.